Breakfast Menu
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Breakfast is normally served in the dining room. We can normally serve breakfast between 7.30am – 8.30am. 

If an earlier breakfast is required or a breakfast to go, please let us know the day before.

Our breakfast main course is pre-order, and we will give you a menu upon arrival. Please let us have your choices by 8pm the night before breakfast. The menu can be left on the sideboard in the hall if we aren’t there.

*All menu items are subject to availability*

Main Menu

  • Full Scottish cooked breakfast: bacon, sausage, egg (scrambled or fried), tomatoes, mushrooms, baked beans (vegetarian option available).
  • Half Scottish: bacon, sausage and egg
  • Berry Medley: Toasted crumpets topped with warmed fruit, Greek yogurt & honey
  • Buttermilk Pancakes: Served with sweet cured bacon and berries and drizzled in maple syrup
  • Porridge (berries or nuts & seeds toppings available)

Other options:

  • Bacon, scrambled egg and tomatoes
  • Tomatoes on toast
  • Beans on toast
  • Scrambled egg on toast
  • Fried eggs on toast

Buffet Menu

Buffet Items

  • Cereal
  • Toast – brown or white bread
  • Greek Yogurt
  • Croissants


  • Filter Coffee
  • Tea – Breakfast, Tetley, Earl Grey, Green Tea or Fruit
  • Fruit Juice – Orange or Apple
  • Water